Last week at Jomipsa we carried out a fire drill to check and confirm that all the defined protocols were working correctly.
The main objective of the drill was to ensure that the emergency measures, protocols and the team in charge were working perfectly in order to reduce any potential risk of error.
Continue reading “Jomipsa Successfully Carries Out Its Fire Drill”
Jomipsa has renewed its Food Safety System Certification 22000 (FSSC 22000), valid until November of 2023. The renewal of this certification signifies that Jomipsa is able to guarantee complete food safety for suppliers, clients, users, and the general public throughout the entire manufacturing process. Continue reading “Jomipsa renews its FSSC 22000: 2015 certification”
2020 has involved change and revolution at every level, and has been a turning point in the lives of many people. It has also been the year in which Jomipsa has wanted and deemed it necessary to show its most socially-conscious side to confront the major crisis which the COVID-19 health emergency has caused.
Continue reading “Jomipsa shows its most socially-conscious side in 2020”
As a result of the health emergency from COVID-19, Jomipsa saw the need to develop a kit that offers protection against COVID-19 or any biological agent. Midway through 2020, the “Personal Protection Minikit” was released as a basic solution to prevent possible Coronavirus infections.
Continue reading “Jomipsa’s Personal Protection Minikit against COVID-19”
Throughout 2020, Jomipsa has worked to expand its line of long-lasting cakes with three new flavours: coffee, ginger, and caramel, which join the original five flavours (vanilla, orange, lemon, cinnamon, and chocolate). The cakes from Jomipsa are one of the most innovative and unique products available, as they weigh only 85 grams, are capable of being stored for up to 3 years, and contain a high calorific value.
Continue reading “Jomipsa expands the range of flavours of its long-lasting cakes.”
Jomipsa’s constant concern to provide quality service in all its processes and areas was recently rewarded by renewal, once again, of the global ISO 9001:2015 certification of our Quality Management System by Bureau Veritas.
Continue reading “JOMIPSA RETAINS ITS ISO 9001:2015 CERTIFICATION”
In June this year, the Ministry for Ecological Transition accepted the third renewal of Jomipsa’s Carbon Footprint registration. This is now the company’s third Carbon Footprint certification, with the award of the “Calculate” seal.
Continue reading “JOMIPSA’S CARBON FOOTPRINT”
From the era of the Roman Empire to the present
day, combat rations have always travelled with soldiers on their various
missions. It has taken many centuries for military rations to be
developed into what we use nowadays. At the moment we’re experiencing a
complete renovation in terms of everything connected with feeding soldiers in
the various scenarios to which they’re deployed.
Today, 8 May, is World Red Cross and Red Crescent Day, commemorating the birth of founder Jean Henri Dunant. Here at Jomipsa we want to mark this day by being thankful for the huge contribution made by both organisations to society and by celebrating the more than 20 years we’ve been working alongside them.
Continue reading “Jomipsa, more than 20 years working with the Spanish Red Cross”
The International Labour Organisation (ILO) marks the World Day for Safety and Health at Work every year on today’s date, 28th April. Companies play a vital role in keeping all their employees safe in the midst of this health crisis caused by Covid-19, while the health and safety measures adopted enable the business activity to be performed as usual. Continue reading “Covid-19: Occupational health and safety measures implemented by Jomipsa”