Jomipsa has achieved one of its most important goals in sustainability: reducing greenhouse gas emissions in 2020. Thanks to their efforts, and supported by the collected data, it has once again received the seal for Scopes 1 + 2, Calculate/Reduce in the Carbon Footprint Registry, awarded by the Ministry for the Ecological Transition.
Jomipsa has renewed its Food Safety System Certification 22000 (FSSC 22000), valid until November of 2023. The renewal of this certification signifies that Jomipsa is able to guarantee complete food safety for suppliers, clients, users, and the general public throughout the entire manufacturing process. Continue reading “Jomipsa renews its FSSC 22000: 2015 certification”